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WALNUT OR NUT CAKE

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Cakes and Muffins - Biscuit and Cookie Premixes
Recipe No:  R220g
Group  Ingredient KG
1 Butter or MORAH CAKE (MEDIUM) 0.500
P3 0.035
Honey 0.200
Hi Ratio Flour 0.900
Milk Powder 0.075
HERCULES BAKING POWDER 0.035
Brown Sugar 0.800
Salt 0.025
BALEC 0.050
 
2 Water 0.700
Eggs 0.400
APITO VANILLA ESSENCE 101 0.000
 
3 COLSET 0.125
 
4 Walnuts or Crushed Nuts 0.300

  Total Weight 4.145
Method:  1. Place Group 1 in mixing bowl. Blend on second speed until a fine crumbly mixture forms
2. Add one third of Group 2 and mix on second speed for one minute
3. Scrape down and add the remaining two thirds of Group 2 over a period of three minutes on slow speed. Scrape down thoroughly and mix on second speed for six minutes
4. Add Group 3 and mix in by hand. Finally add Group 4 and mix through.
5. Oven temperature 175C (350F).
Notes:  In cold weather warm the liquids in Group 2.