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PIE BOTTOM PASTRY - Sweet Pastry

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Oils, Margarines and Shortenings - Margarines and Shortenings
Recipe No:  R750b
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 MORAH CAKE MEDIUM 0.600
NZB ICING SUGAR 0.300
 
2 Egg yolk 0.050
APITO BUTTA VANILLA ESSENCE 0.000
 
3 Biscuit Flour 0.905
Cornflour 0.050
Salt 0.004

  Total Weight 1.909
Method:  1. Blend together Group 1 to a smooth paste
2. Add Group 2 to Group1 and mix till smooth
3. Add in Group 3 and mix till dough just comes together.
4. Roll out dough to desired thickness and cut into shapes
5. Place on trays
6. Bake time depend on the size of the dough pieces.
7. Oven Temperature 160C
Notes:  Recipe percentages are on total batter / mix weight (100%)