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Gluten Free - Pastry, Biscuits & Slices
Recipe No:  R774j
Group  Ingredient KG
1 Butter 0.210    36.8%
Sugar 0.090    15.8%
 
2 NZB LOW GLUTEN BREAD MIX 0.135    23.7%
Ground Rice 0.135    23.7%

  Total Weight 0.570
Method:  1. Cream Group 1.
2. Add Group 2 and beat well.
3. Pipe out mixture in small portions on a greased tray.
4. Bake at 175C for approximately 15 minutes.
5. When cool, sandwich with Raspberry Jam.
Notes:  Recipe percentages are on total batter / mix weight (100%)