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BUTTERCREAM

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Creams - 
Recipe No:  R640a
USING PETTINA BUTTERCREAM CONCENTRATE
Group  Ingredient KG
1 Butter 1.000    30.8%
MORAH CAKE (SOFT) 0.550    16.9%
 
2 PETTINA BUTTERCREAM CONCENTRATE 0.900    27.7%
 
3 Warm Water (30-40C or 85-105F) 0.800    24.6%

  Total Weight 3.250
Method:  1. Cream Group 1 lightly.
2. Add Group 2 and blend in thoroughly.
3. Finally gradually add Group 3 while whisking on top speed.
Notes:  Recipe percentages are on total batter / mix weight (100%)