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COFFEE CAKE

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Gluten Free - Cakes & Muffins
Recipe No:  R774f
Group  Ingredient KG
1 Butter 0.125    17%
Sugar 0.125    17%
 
2 Eggs 0.150    20.4%
 
3 NZB LOW GLUTEN BREAD MIX 0.325    44.2%
Instant Coffee 0.010    1.4%

  Total Weight 0.735
Method:  1. Cream Group 1.
2. Add Group 2 gradually.
3. Sieve Group 3 and add to the above.
4. Deposit batter into a greased loaf tin.
5. Bake at 190C for approximately 20 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  One Cake