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GLUTEN FREE BREAD - Baking Powder raised

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Gluten Free - Bread & Buns
Recipe No:  R774a
Group  Ingredient KG
  NZB LOW GLUTEN BREAD MIX 0.300    52.2%
  Water 0.275    47.8%

  Total Weight 0.575
Method:  1. Mix all ingredients together for 5 minutes on top speed.
2. Deposit dough into a greased loaf tin.
3. Allow to stand for 10 minutes.
4. Bake at 220C for approximately 20-25 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  One Loaf