Bakels
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HUMMINGBIRD CAKE

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Cakes and Muffins - Muffins
Recipe No:  R716b
Group  Ingredient KG
  BAKELS MULTI FIBRE MUFFIN MIX 2.000
  Eggs 0.450
  SOYABEAN OIL 0.400
  Water 0.800
  Bananas (mashed) 0.550
  Pineapple (crushed) 0.650
  Cinnamon 0.030
  Bicarbonate of Soda 0.010
  COLSET 0.200
  APITO PINEAPPLE PASTE 0.025
  APITO BANANA PASTE 0.025

  Total Weight 5.140
Method:  1. Place all ingredients in above order in mixing bowl fitted with paddle.
2. Blend for approximately 1 minute on slow speed.
3. Scrape down.
4. Beat on second speed for 6 minute.
5. Bake at 175C (350F) for approximately 50 minutes.
6. Cool then ice using Recipe R652a or PETTINICE RTU WHITE ICING flavoured as desired.
7. Cut into desired shapes.