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GLUTEN FREE CHOCOLATE CAKE AND MUFFINS

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Gluten Free - Cakes & Muffins
Recipe No:  R778b
USING BAKELS GLUTEN FREE BAKING MIX
Group  Ingredient KG
1 Butter (softened) 0.125
Sugar 0.175
 
2 Eggs 0.250
Water 0.140
 
3 BAKELS GLUTEN FREE HEALTH BAKING MIX 0.325
Cocoa Powder 0.050
 
4 Chocolate Chips 0.050

  Total Weight 1.115
Method:  1. Cream Group 1.
2. Add Group 2 and mix on slow speed for 2 minutes.
3. Sieve Group 3, add and mix on slow speed for 1 minute.
4. Scrape down and mix for a further 1 minute on second speed.
5. Add Group 4 and stir in.
6. Bake at 180C.
7. Cakes for approximately 25-30 minutes, Muffins 12-15 minutes or until baked.
Notes:  To avoid cross contamination, ensure that the gluten free products are stored, weighed up and mixed away from any Wheat or Rye products.