Bakels
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GLUTEN FREE BREAD (Baking Powder/Yeast Raised)

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Gluten Free - Bread & Buns
Recipe No:  R773g
Group  Ingredient KG
1 BAKELS INSTANT ACTIVE YEAST 0.006
 
2 Water 0.075
 
3 BAKELS GLUTEN FREE HEALTH MULTISEED BREAD MIX 0.470

  Total Weight 0.551
Method:  1. Dissolve Group 1 with Group 2.
2. Add Group 3 and mix together for 3 minutes on top speed.
3. Let stand (ferment) in mixing bowl covered or placed in prover at 20C for 30 minutes.
4. Mix for a further 2 minutes on second speed.
5. Final prove at 40C for 25 minutes.
6. Deposit dough into a greased loaf tin, fill tin 2/3 full.
7. Bake at 200C for approximately 20-25 minutes.