Bakels
Baking ingredients since 1904

GLUTEN FREE SAVOURY MUFFINS

Recipes Home | Back
Display Recipe as PDF

Gluten Free - Cakes & Muffins
Recipe No:  R778o
USING BAKELS GLUTEN FREE BAKING MIX
Group  Ingredient KG
1 Butter (melted) 0.070
Water 0.300
Eggs 0.100
 
2 BAKELS GLUTEN FREE HEALTH BAKING MIX 0.415
BAKELS GLUTEN FREE BAKING POWDER 0.008
Black Pepper 0.005
Salt 0.005
Mixed Herbs 0.003
Cheese (grated) 0.090
Chopped Whole Onion 0.100

  Total Weight 1.096
Method:  1. Mix together Group 1.
2. Add Group 2 and mix well.
3. Place batter into muffin cups filling to full.
4. Bake at 200C for approximately 15-20 minutes until firm and golden.
Notes:  To avoid cross contamination, ensure that the gluten free products are stored, weighed up and mixed away from any Wheat or Rye products.