Bakels
Baking ingredients since 1904

MUD CAKE SLAB

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Cakes and Muffins - Mud Cakes
Recipe No:  R208b
Group  Ingredient KG
1 BAKELS MUD CAKE SUPREME 5.000    53.5%
Eggs 0.875    9.5%
Water 1.750    19%
 
2 VEGETABLE OIL (CANOLA or SOYABEAN) 1.500    16%
APITO CHOCOLATE PASTE (optional) 0.200    2%

  Total Weight 9.325
Method:  1. With a paddle blend together the BAKELS MUD CAKE SUPREME, Eggs and Water for 1 minute on slow speed.
2. Scrape down.
3. Mix on second speed for 2 mnutes.
4. Add Oil, APTIO CHOCOLATE PASTE and blend together on slow speed.
5. Deposit batter into a paper lined slab tray.
6. Bake at 160C for approximately 90 minutes or until baked.
7. Once cooled, flood with 1kg of melted CHOCOLATE TRUFFLE and feather with WHITE CHOCOLATE TRUFFLE.
Notes:  Recipe percentages are on total batter / mix weight (100%)