Bakels
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GLUTEN FREE SHORT CRUST PASTRY

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Gluten Free - Pastry, Biscuits & Slices
Recipe No:  R749d
USING BAKELS GLUTEN FREE HEALTH PASTRY MIX
Group  Ingredient KG
1 BAKELS GLUTEN FREE HEALTH PASTRY MIX 2.500
Butter 1.000
 
2 Egg 0.550
Water (variable) 0.500

  Total Weight 4.550
Method:  1. Blend together Group 1 on low speed using a dough hook until a fine crumb forms.
2. Mix Group 2 together and add to crumbed mix. Mix thoroughly until dough is mixed.
3. Rest for 15 minutes before use. Store in refrigerator.
4. Bake at 190-200C for 20-25 minutes.
Notes:  Use rice flour or corn flour for dusting.
  Cold fill recommended.