Bakels
Baking ingredients since 1904

GLUTEN FREE PIZZA BASE

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Gluten Free - Pastry, Biscuits & Slices
Recipe No:  R749e
USING BAKELS GLUTEN FREE HEALTH PASTRY MIX
Group  Ingredient KG
1 BAKELS GLUTEN FREE HEALTH PASTRY MIX 2.500
Salt 0.050
Sugar 0.050
BAKELS INSTANT ACTIVE YEAST 0.050
 
2 Egg 1.850
Water (variable) 1.850
Oil 0.150

  Total Weight 6.500
Method:  1. Place Group 1 together in mixing bowl fitted with a dough hook.
2. Mix Group 2 together and add to Group 1. Mix well, 2-3 minutes
3. Remove and kneed into a ball. Place in a bowl and cover with a cloth.
4. Let sit in a warm place for 1 hours. Punch down and roll out to fit pizza pan.
5. Bake at 200C - 210C for 20 - 25 minutes dependant on oven.
Notes:  Use rice flour or corn flour for dusting.
  Cold fill recommended.