Bakels
Baking ingredients since 1904

SWEET BUNS

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Bread & Rolls - Sweet Buns - Sweet Buns
Recipe No:  R101a
USING BAKELS BUN CONCENTRATE
Group  Ingredient KG
  Flour 4.000    100%
  BAKELS BUN CONCENTRATE 0.600    15%
  Optional: MASTERFAT 0.120    3%
  BAKELS INSTANT ACTIVE YEAST 0.065    1.6%
  Water (variable) 2.300    58%

  Total Weight 7.085
Method:  1. No time dough.
2. Place all ingredients in machine bowl and develop thoroughly.
3. Dough temperature 30-31C.
4. Allow dough to recover for 5 minutes.
5. Scale off and mould as desired.
6. Proof then bake at 200C.
Notes:  Using bakers percentages - Percentages on white flour weight
  If using Compressed Yeast, use 200g in above recipe.
  For extra fresh keeping add 1% MONOFRESH
Yield:  Approximately 9.5 dozen buns scaled at 60g.