Bakels
Baking ingredients since 1904

GLUTEN FREE CHOCOLATE CHIP COOKIES

Recipes Home | Back
Display Recipe as PDF

Gluten Free - Cookies, Scones & Pancakes
Recipe No:  R778h
USING BAKELS GLUTEN FREE BAKING MIX
Group  Ingredient KG
1 Butter (softened) 0.150
Sugar 0.060
Brown Sugar 0.060
APITO VANILLA ESSENCE NO 1 0.005
 
2 Eggs 0.055
 
3 BAKELS GLUTEN FREE HEALTH BAKING MIX 0.380
BAKELS GLUTEN FREE HEALTH BAKING POWDER 0.005
Cocoa Powder 0.005
 
4 Chocolate Chips 0.120

  Total Weight 0.840
Method:  1. Cream together Group 1.
2. Add Group 2 and mix well.
3. Add Group 3 and mix thoroughly.
4. Add Group 4 and mix through.
5. Roll into balls of desired size and flatten slightly.
6. Place on tray and bake at 180C for 12-15 minutes.
7. Remove from oven and let cool on tray.
Notes:  To avoid cross contamination, ensure that the gluten free products are stored, weighed up and mixed away from any Wheat or Rye products.
Yield:  33 Cookies at 25g each