Bakels
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GLUTEN FREE AFGHANS

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Gluten Free - Cookies, Scones & Pancakes
Recipe No:  R778i
USING BAKELS GLUTEN FREE BAKING MIX
Group  Ingredient KG
1 Butter (softened) 0.175
Sugar 0.150
 
2 BAKELS GLUTEN FREE HEALTH BAKING MIX 0.230
Cocoa Powder 0.030
 
3 Cornflakes 0.050

  Total Weight 0.635
Method:  1. Cream Group 1.
2. Add Group 2, mix well until a dough ball forms.
3. Add Group 3 and mix in gently.
4. Roll into balls of desired size and flatten slightly.
5. Place on greased tray and bake at 180C for approximately 12-15 minutes.
6. Remove from oven and let cool on tray so afghans can firm up.
7. When cold, ice and decorate with half walnut.
Notes:  To avoid cross contamination, ensure that the gluten free products are stored, weighed up and mixed away from any Wheat or Rye products.
Yield:  20 units at 30g