Bakels
Baking ingredients since 1904

GLUTEN FREE GINGERBREAD BISCUITS

Recipes Home | Back
Display Recipe as PDF

Gluten Free - Pastry, Biscuits & Slices
Recipe No:  R778l
USING BAKELS GLUTEN FREE BAKING MIX
Group  Ingredient KG
1 Butter (softened) 0.180
Brown Sugar 0.160
Golden Syrup 0.050
 
2 Eggs 0.110
 
3 BAKELS GLUTEN FREE HEALTH BAKING MIX 0.550
BAKELS GLUTEN FREE HEALTH BAKING POWDER 0.005
Ground Nutmeg 0.005
Ground Cinnamon 0.005
Ground Ginger 0.005

  Total Weight 1.070
Method:  1. Cream Group 1
2. Add Group 2 and mix well.
3. Combine Group 3 and add, mix thoroughly
4. Roll into balls of desired size and flatten slightly or pin out and use cookie cutter.
5. Place on tray and bake at 180C for 12-15 minutes
6. Remove from oven and let cool on tray
Yield:  30 units at 35g each