Bakels
Baking ingredients since 1904

SOFT ICING

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Icings and Fillings - Creams
Recipe No:  R605b
USING CREMIN
Group  Ingredient KG
1 Cremin All Veg Bakers Cream 1.000
 
2 Icing Sugar 6.000
Warm Water (30-40C or 85-105F) 0.750

  Total Weight 7.750
Method:  1. Soften Group 1.
2. Add Group 2.
3. Mix with beate until smooth.
4. For colour/flavour variations add 20-40grams of Bakels Apito Paste of your choice to 1kg of icing.