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SPONGE ROUNDS & SHEETS

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Cakes and Muffins - Sponge Premixes
Recipe No:  R311a
Group  Ingredient KG
1 Eggs 6 0.525
 
  Water 0.525
  WISPALETT 0.060
 
2 Sugar 0.675
 
  Hi Ratio Flour 0.675
  Milk Powder 0.050
  HERCULES BAKING POWDER 0.040

  Total Weight 2.550
Method:  1. Place Group 1 in machine bowl.
2. Sieve and add Group 2.
3. Whisk on top speed for 4-5 minutes.
4. Oven temperature for Rounds & Sheets 190C (375F) for Rolls 218C (425F).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.