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CHOCOLATE CAKE SLAB Hi Vol Cake Margarine

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Oils, Margarines and Shortenings - Margarines and Shortenings
Recipe No:  R751b
USING HI-VOL CAKE MARGARINE
Group  Ingredient KG
1 Hi Ratio Flour 0.800
 
  Cocoa Powder 0.340
  Castor Sugar 1.700
  Salt 0.020
  Milk Powder 0.100
  Hi Vol Cake Margarine 1.150
 
2 Eggs 1.350
 
  GLYCERINE 0.100
  VANILLA ESSENCE 101 0.000
 
3 Water 0.420
 
  Baking Powder 0.090

  Total Weight 6.070
Method:  1. Mix Group 1 to a crumble consistency DO NOT MIX INTO PASTE
2. Add Group 2 gradually to Group 1on slow speed. Then cream on second speed for 6 minutes
3. Add Group 3 and blend in.
4. Sieve together Group 4 and blend in. Add Group 5 and mix to a smooth batter.
5. Scale at 1.100grams into paper lined 10 x 7 tins.
6. Oven temperature 175C.