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Cakes and Muffins - Sponge Premixes
Recipe No:  R303a
USING PETTINA SPONGE SUPREME
Group  Ingredient KG
  PETTINA SPONGE SUPREME 1.500
  Eggs 6 0.600
  Water 0.525

  Total Weight 2.625
Method:  1. Place all ingredients in mixing bowl in above order.
2. Blend together on low speed.
3. Whisk on top speed for 10 minutes followed by 2 minutes on second speed.
4. Bake sponge rounds at 190C (375F) for 18 minutes.
Notes:  Bake sponge sheets at 190C (375F) for 18 minutes. Bake sponge rolls at 218C (425F) for 6-7 minutes.
  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: 14 sponge rounds scaled at 182g, one sponge sheet or 2 sponge roll sheets.