Bakels
Baking ingredients since 1904

SAVOURY MUFFINS

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Cakes and Muffins - Muffins
Recipe No:  R713a
Group  Ingredient KG
1 Eggs 0.360
 
  Water 0.600
  CANOLA OIL 0.160
  BAKELS SAVOURY MUFFIN MIX 1.000
 
2 Additional Ingredients 0.000

  Total Weight 2.120
Method:  1. Place Eggs, Water, Oil, and BAKELS SAVOURY MUFFIN MIX in bowl
2. Mix on low speed for 1 minute
3. Scrape down, then mix for a further 15 seconds
4. Blend in Additional Ingredients (do not overmix)
5. Bake at 200C

6. Ideas for Additional Ingredients

7. * Cheese * Ham * Pumpkin
8. * Sour Cream * Bacon * Kumera
9. * Yoghurt * Salami * Potato
10. * Corn * Onion * Carrot
11. * Spinach * Tomato * Zucchini
12. * Capsicum * Broccoli * Chilli
13. * Curry * Pepper * Pineapple
14. * Herbs basil, chives, rosemary