Bakels
Baking ingredients since 1904

Apricot and Chocolate Chip Biscuits

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Cakes and Muffins - Biscuit and Cookie Premixes
Recipe No:  R730O
USING BAKELS COOKIE CONCENTRATE
Group  Ingredient KG
  BAKELS COOKIE CONCENTRATE 1.000
  Butter (softened) 0.300
  Water 0.110
  Apricots (chopped) 0.140
  Chocolate Chips 0.210

  Total Weight 1.760
Method:  1. Mix together on slow for approximately 2 minutes
2. Roll the cookie mix into 60g balls, place on baking tray and push down slightly.
3. Bake at 180C for approximately 16 minutes.
4. Leave on the tray for 5 minutes, then remove and place on a wire rack to cool.
Yield:  29 cookies @ 60g each