Bakels
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Cakes and Muffins - Biscuit and Cookie Premixes
Recipe No:  R730L
USING BAKELS COOKIE CONCENTRATE
Group  Ingredient KG
  BAKELS COOKIE CONCENTRATE 1.100
  Butter (softened) 0.300
  Water 0.160
  Flour 0.300
  APITO BUTTA VANILLA ESSENCE 0.020

  Total Weight 1.880
Method:  1. Mix together on slow for approximately 2 minutes
2. Roll the cookie mix into a log then roll in sugar.
3. Cut log into appropriate size cookies and place on baking tray (cookies will not spread)
4. Bake at 180C for approximately 16 minutes.
5. Leave on the tray for 5 minutes, then remove and place on a wire rack to cool.
Notes:  You can replace the Butta Vanilla with your choice of flavouring paste.
Yield:  31 cookies @ 60g each