Bakels
Baking ingredients since 1904

CHOCOLATE SPONGE DROPS

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Cakes and Muffins - Chocolate Cakes
Recipe No:  R304b
USING PETTINA CHOCOLATE SUPREME
Group  Ingredient KG
1 Water 0.525    19.5%
Eggs 0.600    22%
PETTINA CHOCOLATE SPONGE SUPREME 1.500    55.5%
 
2 COLSET 0.075    3%

  Total Weight 2.700
Method:  1. Place Group 1 ingredients in mixing bowl in recipe order and blend together on low speed.
2. Whisk on top speed for 10 minutes, followed by 2 minutes on second speed.
3. Add Group 2 and mix through on low speed.
4. Deposit or pipe onto a paper lined tray.
5. Bake at 218C for 6-7 minutes.
Notes:  Finishing Ideas:
Dip in Bakels Truffle (chocolate, hazelnut, white)
Join two sponge drops together with jam and/or cream, dust with icing sugar
  Recipe percentages are on total batter / mix weight (100%)
Yield:  Approx 192 (16 dozen) individual Sponge Drops