Bakels
Baking ingredients since 1904

SULTANA COOKIES

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Cakes and Muffins - Biscuit and Cookie Premixes
Recipe No:  R730c
USING BAKELS COOKIE CONCENTRATE
Group  Ingredient KG
  BAKELS COOKIE CONCENTRATE 1.000
  Butter (softened) 0.300
  Water 0.110
  Sultanas 0.280

  Total Weight 1.690
Method:  1. Mix together on slow for approximately 2 minutes
2. Roll the cookie mix into 60g balls, place on baking tray and push down slightly.
3. Bake at 180C for approximately 16 minutes.
4. Leave on the tray for 5 minutes, then remove and place on a wire rack to cool.
Yield:  Yield: 20 cookies at 60g each