Bakels
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STICKY DATE PUDDING & LOAVES

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Cakes and Muffins - Cake Premixes
Recipe No:  R225a
USING BAKELS COUNTRY LOAF MIX
Group  Ingredient KG
1 Dates (Pitted) 0.800
 
  Water 0.800
  Sugar 0.200
 
2 Eggs 6 0.150
 
  MORAH CAKE or Butter 0.250
  BAKELS COUNTRY LOAF MIX 1.000

  Total Weight 3.200
Method:  1. Place Group 1 in a saucepan, bring to boil until dates are soft.
2. Transfer Group 1 to a mixing bowl and beat on first speed for 8 minutes to mash dates.
3. While still warm, add Group 2.
4. Mix on slow speed for 30 seconds. Scrape down.
5. Beat on second speed for 1 minute.
6. Prepare suitable sized dish by lightly greasing with TINGLIDE or TINGLIDE SPRAY.
7. Deposit 400g batter into dish.
8. Bake at 160C (320F) for approximately 45 minutes.
9. Finish using BUTTERSCOTCH SAUCE Recipe R607a).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: 8 loaves @ 400g