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APRICOT AND CHOCOLATE CHIP DREAM SLICE

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Cakes and Muffins - Slices
Recipe No:  R706c
Group  Ingredient KG
1 MORAH CAKE 0.800
 
2 Country Oven Apricot Slice Mix 4.000
 
  Water 0.400
  Chocolate Chips 0.300

  Total Weight 5.500
Method:  1. Melt Group 1.
2. Add Group 2 into a mixing bowl.
3. Using beater, blend all ingredients together on low speed until clear.
4. Scrape down.
5. Continue mixing on low speed until ingredients are just combined.
6. Do not over mix.
7. Spread evenly with a rolling pin.
8. Bake at 180C for approximately 15 minutes. Do not over bake.
9. Allow to stand in the baking tray for approximately 30 minutes before turning out.
Notes:  To Finish drizzle meted chockex supreme on otp of dip one corner into the melted chocolate
Yield:  One standard baking tray