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APRICOT AND GINGER SLICE

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Cakes and Muffins - Slices
Recipe No:  R706b
Group  Ingredient KG
1 MORAH CAKE 0.800
 
2 Country Oven Apricot Slice Mix 4.000
 
  Water 0.400
  Ginger (powder) 0.020
  Crystallised Ginger 0.150

  Total Weight 5.370
Method:  1. Melt Group 1.
2. Add Group 2 into a mixing bowl.
3. Using beater, blend all ingredients together on low speed until clear.
4. Scrape down.
5. Continue mixing on low speed until ingredients are just combined.
6. Do not over mix.
7. Spread evenly with a rolling pin.
8. Bake at 180C for approximately 15 minutes. Do not over bake.
9. Allow to stand in the baking tray for approximately 30 minutes before turning out.
Notes:  To Finish spread RTU white icing and sprinkle with chopped crystallised ginger
Yield:  One standard baking tray