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SWEET PASTRY

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Cookies & Biscuits - Sweet Pastry
Recipe No:  R520c
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 Butter or MORAH CAKE 1.600    22.5%
Icing Sugar 1.600    22.5%
 
2 Water 0.500    7%
BALEC 0.100    1.4%
 
3 HERCULES BAKING POWDER 0.050    0.7%
Flour 3.200    45%

  Total Weight 7.050
Method:  1. Blend Group 1 on low speed.
2. Add Group 2 and mix through.
3. Sieve Group 3 and add to the above.
4. Mix to a clear dough on low speed.
5. Oven temperature 190C (375F).
Notes:  Recipe percentages are on total batter / mix weight (100%)