Bakels
Baking ingredients since 1904

MADEIRA CAKE

Recipes Home | Back
Display Recipe as PDF

Cakes and Muffins - Madeira Cakes
Recipe No:  R200a
USING PETTINA CAKE MIX
Group  Ingredient KG
  Water 0.600    20%
  Eggs 0.400    13.4%
  PETTINA CAKE MIX 2.000    66.6%

  Total Weight 3.000
Method:  1. Place ingredients in mixing bowl in above order.
2. Blend for approximately 1 minute on slow speed.
3. Scrape down.
4. Beat on second speed for 6 minutes.
5. Oven temperature 210C for cup cakes
6. 190C for bar cakes and 180C for block cakes.
Notes:  APITO flavouring paste can be added to the above recipe if desired.
  Recipe percentages are on total batter/mix weight (100%).