Bakels
Baking ingredients since 1904

COCONUT ROUGH SLICE

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Cakes and Muffins - Sponge Premixes
Cakes and Muffins - Slices
Recipe No:  R303f
USING PETTINA SPONGE SUPREME
Group  Ingredient KG
  MORAH CONTINENTAL 0.250
  PETTINA SPONGE SUPREME 1.250
  Water 0.400
  Eggs 6 0.460

  Total Weight 2.360
Method:  1. Blend all ingredients together for 1 minute on first speed.
2. Scrape down.
3. Blend for 6 minutes on second speed.
4. Spread in a standard prepared baking tray
5. Bake at 190C (375F) for about 25 minutes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  For raspberry flavoured topping substitute 18g APITO CHOCOLATE PASTE with 2g APITO RASPBERRY PASTE.
Yield:  One Standard Baking Tray