Bakels
Baking ingredients since 1904

GOLD RUSH MUFFINS

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Cakes and Muffins - Muffins
Recipe No:  R728c
USING BAKELS HOKEY POKEY MUFFIN MIX
Group  Ingredient KG
1 Water 0.450
 
  Eggs 6 0.700
  BAKELS HOKEY POKEY MUFFIN MIX 2.000
 
2 SOYABEAN OIL 0.560
 
  Chocolate Chips 0.200

  Total Weight 3.910
Method:  1. Place Group 1 into a mixing bowl in above order.
2. Blend for approximately 1 minute on slow speed.
3. Scrape down.
4. Mix on second speed for 4 minutes.
5. Blend in Group 2 on slow speed.
6. Oven temperature 180C (355F).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  For cup cake muffins deposit 60g of BAKELS HOKEY POKEY MUFFIN MIX batter into muffin pans.
Yield:  Yield: Approximately 65 muffins (metric recipe).