Bakels
Baking ingredients since 1904

HOKEY POKEY SLICE

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Cakes and Muffins - Slices
Recipe No:  R728b
USING BAKELS HOKEY POKEY MUFFIN MIX
Group  Ingredient KG
1 Water 0.450
 
  Eggs 6 0.700
  BAKELS HOKEY POKEY MUFFIN MIX 2.000
 
2 SOYABEAN OIL 0.560

  Total Weight 3.710
Method:  1. Place Group 1 in mixing bowl in above order.
2. Blend for approximately 1 minute on slow speed.
3. Scrape down.
4. Mix on second speed for 4 minutes.
5. Blend in 560g (1lb 6 1/2oz) Soyabean Oil on slow speed.
6. Using Recipe No. R520a, line two standard baking trays to a thickness of 5mm.
7. Spread 600g (1lb 8oz) of BAKELS CARAMEL FILLING evenly on each sheet.
8. Evenly divide in two the prepared muffin batter and deposit on Sweet Pastry lined trays.
9. Spread evenly.
10. Bake at 180C (355F) for approximately 30 minutes.
11. When cool glaze with a thin film of NZB SUPERFINE FONDANT.
12. When fondant has set, cut into desired shapes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  For an alternative finish, dust with FIL-O-FINE DUSTING SUGAR.
Yield:  Yield: Two standard baking trays.