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AFGHAN SLICE

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Slices - Afghan Slices
Recipe No:  R740b
USING APITO AFGHAN BISCUIT MIX
Group  Ingredient KG
1 MORAH CAKE 0.500    14.7%
 
2 APITO AFGHAN BISCUIT MIX 2.000    58.8%
Golden Syrup 0.300    8.8%
Water 0.100    3%
APITO RUM PASTE (as desired) 0.000
Sultanas (optional) 0.500    14.7%

  Total Weight 3.400
Method:  1. Soften Group 1
2. Add Group 2 and blend together on slow speed.
3. Do not overmix.
4. Spread on baking tray.
5. Bake at 195C for approximately 25 minutes.
6. When cold ice with 900g Chocolate Icing using Recipe No. R651a.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  One standard baking tray.