Bakels
Baking ingredients since 1904

CHOCOLATE CHIP LEMON CURD BISCUITS

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Cakes and Muffins - Biscuit and Cookie Premixes
Recipe No:  R741g
USING CHOCOLATE CHIP BISCUIT MIX
Group  Ingredient KG
1 MORAH CAKE or Butter 0.500
 
2 CHOC CHIP BISCUIT MIX 1.000
 
  BAKELS LEMON CURD FILLING 0.300

  Total Weight 1.800
Method:  1. Lightly cream Group 1.
2. Scrape down. Add Group 2 and blend in on slow speed.
3. Deposit 30g (1oz) units on an ungreased baking tray and slightly flatten.
4. Bake at 195C (385F) for approximately 16 minutes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: 60 biscuits scaled at 30g (1oz).