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Scones & Pikelets - Scones
Recipe No:  R722r
Group  Ingredient KG
  FINO SCONE MIX 1.600    57.4%
  Water 0.900    32%
  Eggs 0.300    10.6%

  Total Weight 2.800
Method:  1. Mix all ingredients using a dough hook for approximately 30 seconds on slow speed.
2. Scrape down.
3. Mix for antother 15 seconds on second speed.
4. Do not overmix.
5. Chopped parsley, onion and bacon may be added if desired.
6. Deposit 90g of mixture into each muffin tin greased with TINGLIDE SPRAY.
7. Leave plain or sprinkle with grated cheese.
8. Bake at 190C for approximately 18 minutes.
Notes:  For that extra flavour appeal, add 200g (8oz) of grated cheese to the above recipe also.
  Recipe percentages are on total batter / mix weight (100%)
Yield:  31 savoury muffins scaled at 90g (3 1/2oz).