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GRATED PUMPKIN SCONES

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Scones & Pikelets - Scones
Recipe No:  R722e
USING FINO SCONE MIX
Group  Ingredient KG
  FINO SCONE MIX 1.600    57.2%
  Water 0.840    30.1%
  Grated Pumpkin 0.350    12.7%

  Total Weight 2.790
Method:  1. Mix FINO SCONE MIX and water thoroughly on slow speed for 30 seconds.
2. Scrape down.
3. Mix for another 15 seconds on second speed.
4. Add Grated Pumpkin and mix through.
5. Rest dough for 10 minutes.
6. Bake at 225C for approximately 13 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  35 scones scaled at 70g.