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MASHED PUMPKIN SCONES

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Scones & Pikelets - Scones
Recipe No:  R722s
USING FINO SCONE MIX
Group  Ingredient KG
  FINO SCONE MIX 1.600    58.2%
  Water 0.600    21.7%
  Eggs 0.200    7.4%
  Mashed Pumpkin 0.350    12.7%

  Total Weight 2.750
Method:  1. Mix FINO SCONE MIX and Water thoroughly on slow speed for 30 seconds.
2. Scrape down.
3. Mix for another 15 seconds on second speed.
4. Add cooked & Mashed Pumpkin and mix through.
5. Rest dough for 10 minutes.
6. Bake at 225C for approximately 13 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  35 scones scaled at 70g.