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GARLIC SCONES

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Scones & Pikelets - Scones
Recipe No:  R722d
USING FINO SCONE MIX
Group  Ingredient KG
  FINO SCONE MIX 1.600    64.5%
  Water 0.840    33.9%
  Garlic Granules 0.040    1.6%

  Total Weight 2.480
Method:  1. Mix FINO SCONE MIX and water thoroughly on slow speed for 30 seconds.
2. Scrape down.
3. Mix for another 15 seconds on second speed.
4. Do not overmix.
5. Add Garlic Granules and mix through.
6. Rest dough for 10 minutes.
7. Bake at 225C for approximately 13 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  35 scones scaled at 70g.