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ONION SCONES

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Scones & Pikelets - Scones
Recipe No:  R722k
USING FINO SCONE MIX
Group  Ingredient KG
  FINO SCONE MIX 1.600
  Water 0.840
  Onion (grated) 0.140

  Total Weight 2.580
Method:  1. Mix FINO SCONE MIX and water thoroughly using dough hook on slow speed for 30 seconds.
2. Scrape down.
3. Mix for another by 15 seconds on second speed.
4. Add grated Onion and mix through.
5. Rest dough for 10 minutes.
6. Bake at 225C for approximately 13 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  35 scones scaled at 70g.