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CHEESE SCONES

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Scones & Pikelets - Scones
Recipe No:  R722p
USING FINO SCONE MIX
Group  Ingredient KG
1 FINO SCONE MIX 1.600    56.9%
Water 0.840    29.9%
 
2 Tasty Grated Cheese 0.350    12.5%
Mustard 0.020    0.71%

  Total Weight 2.810
Method:  1. Mix FINO SCONE MIX and water thoroughly using a dough hook on slow speed for 30 seconds.
2. Scrape down.
3. Mix for another by 15 seconds on second speed.
4. Add Tasty Grated Cheese and Mustard and mix through.
5. Rest dough for 10 minutes.
6. Bake at 225C for approximately 13 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  35 scones scaled at 70g.