Bakels
Baking ingredients since 1904

MUESLI SLICE

Recipes Home | Back
Display Recipe as PDF

Cakes and Muffins - Slices
Recipe No:  R720ch
Group  Ingredient KG
  FINO BRAN MUFFIN MIX 1.600
  Water 0.700
  Eggs 0.250
  Honey 0.200
  Sultanas 0.300

  Total Weight 3.050
Method:  1. Line one standard size baking tray with sweet pastry Recipe No. R520a.
2. Spread with NZB APRICOT JAM SPREAD.
3. Mix the above recipe and spread.
4. Finally sprinkle with chopped nuts.
5. Bake at 175C (350F) for approximately 20 minutes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  Additional ingredients can be incorporated i.e. chopped apricots, dried fruit etc.