Bakels
Baking ingredients since 1904

CINNAMON APPLE MUFFINS

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Cakes and Muffins - Muffins
Recipe No:  R719I
Group  Ingredient KG
  FINO AMERICAN MUFFIN MIX 1.000
  Water 0.675
  Sugar 0.125
  Cinnamon 0.025
  Apples (solid pack/chopped) 0.200

  Total Weight 2.025
Method:  1. Blend together dry ingredients.
2. Add to water in mixing bowl and mix through.
3. Do not over mix.
4. Deposit into muffin tins.
5. Bake at 220C (430F) for approximately 12 minutes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.