Bakels
Baking ingredients since 1904

DOUBLE DECKER SQUARES (Topping)

Recipes Home | Back
Display Recipe as PDF

Toppings - Toppings
Cakes and Muffins - Muffins
Recipe No:  R715q
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 MORAH CAKE or Butter 0.250
 
  Brown Sugar 0.250
 
2 BALEC 0.250
 
  NZB VANILLA ESSENCE 101 0.010
  Coconut 0.030
  Milk 0.150
  Golden Syrup 0.050
 
3 Flour 0.375
 
  HERCULES BAKING POWDER 0.020
  Sultanas 0.375
  Walnuts (chopped) 0.375

  Total Weight 2.135
Method:  1. Cream Group 1 until soft and smooth.
2. Beat in Group 2.
3. Finally add Group 3 and mix until smooth.
4. Spread over first layer.
5. Oven temperature 175C (350F).
6. When cold ice with lemon icing and sprinkle with chopped CHOCKEX SUPREME and cut into units 50 x 50mm (2 x 2m").
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: One standard baking tray.