Bakels
Baking ingredients since 1904

DREAM SLICE

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Cakes and Muffins - Slices
Colourings, Essences and Pastes - Essences
Recipe No:  R715p
Group  Ingredient KG
1 Eggs 0.450
 
  Brown Sugar 1.000
 
2 Golden Syrup 0.175
 
  Coconut 0.175
  Flour 0.125
  Chopped Nuts 0.400
  HERCULES BAKING POWDER 0.010
  Salt 0.010
  NZB VANILLA ESSENCE 101 0.010

  Total Weight 2.355
Method:  1. Whisk Group 1 to a foam on high speed.
2. Blend in Group 2.
3. Line baking tray with sweetpaste.
4. Spread mixture on sheet.
5. Oven temperature 175C (350F).
6. Cut into slices when cold.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: One standard baking tray.