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CARAMEL DATE SQUARES

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Recipe No:  R715o
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 MORAH CAKE or Butter 0.625
 
  Brown Sugar 0.750
  Salt 0.010
 
2 BALEC 0.300
 
3 Dates (Chopped) 0.625
 
  NZB VANILLA ESSENCE 101 0.025
 
4 Flour 0.925
 
  HERCULES BAKING POWDER 0.010
  Milk 0.125

  Total Weight 3.395
Method:  1. Cream Group 1 until soft and smooth.
2. Add Group 2 gradually whilst mixing on slow speed.
3. Add Group 3 and mix until smooth.
4. Finally add Group 4 and mix to a smooth dough.
5. Spread on baking tray.
6. Oven temperature 175C (350F).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: One standard baking tray.