Bakels
Baking ingredients since 1904

SNOW FRUIT SLICE

Recipes Home | Back
Display Recipe as PDF

Cakes and Muffins - Slices
Oils, Margarines and Shortenings - Margarines and Shortenings
Recipe No:  R715I
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
  MORAH CAKE or Butter 0.200
  Coconut 0.375
  Sugar 0.300
  Cocoa Powder 0.030
  BALEC 0.125
  Cinnamon 0.010
  Sultanas 0.400
  Currants (or other fruit) 0.400
  Milk 0.500

  Total Weight 2.340
Method:  1. Blend all ingredients together.
2. Line a standard baking tray with 5mm (1/4") thickness of sweetpaste.
3. Spread on filling.
4. Cover with another sheet of dough 5mm (1/4") thick.
5. Roll well and dock.
6. Oven temperature 195C (380F).
7. When cold ice with white icing and cut into units 50 x 50mm (2 x 2").
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  The filling should be quite moist so adjust milk if necessary.
Yield:  Yield: One standard baking tray.