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Cakes and Muffins - Slices
Colourings, Essences and Pastes - Essences
Oils, Margarines and Shortenings - Margarines and Shortenings
Recipe No:  R715k
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
  MORAH CAKE or Butter 0.400
  Castor Sugar 0.600
  BALEC 0.250
  Milk 0.400
  NZB VANILLA ESSENCE 101 0.005
  Sponge Crumbs 0.800
  Flour 0.200
  HERCULES BAKING POWDER 0.010

  Total Weight 2.665
Method:  1. Cream all ingredients together for 5 minutes on medium speed.
2. Line a standard baking tray with sweetpaste 5mm (1/4") thick and spread NZB RASPBERRY JAM SPREAD.
3. Spread batter over jammed base.
4. Pipe diagonal lines of jam 25mm (1") apart across batter.
5. Oven temperature 205C (440F).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: One standard baking tray.