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MALT & RAISIN SQUARES

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Cakes and Muffins - Slices
Oils, Margarines and Shortenings - Margarines and Shortenings
Recipe No:  R715j
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 MORAH CAKE or Butter 0.600
 
  Sugar 0.800
 
2 BALEC 0.300
 
  Malt Extract 0.135
 
3 Flour 1.600
 
  Bicarbonate of Soda 0.010
  Salt 0.010
  Raisins (minced) 0.600

  Total Weight 4.055
Method:  1. Cream Group 1 until soft and smooth.
2. Add Group 2.
3. Finally add Group 3 and beat until soft dough is formed.
4. Oven temperature 175C (350F).
5. When cold ice with light pink icing and cut into units 50 x 50mm (2 x 2").
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: One standard baking tray.